Chef
(DVD)
Contributors
Status
Central Library - DVDs - 1st Floor
Chef
1 available
Chef
1 available
Franklin Ave. Library - DVDs
Chef
1 available
Chef
1 available
North Side Library - DVDs
Chef
1 available
Chef
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - DVDs - 1st Floor | Chef | On Shelf |
Franklin Ave. Library - DVDs | Chef | On Shelf |
North Side Library - DVDs | Chef | On Shelf |
South Side Library - DVDs | Chef | On Shelf |
More Details
Format
DVD
Physical Desc
1 videodisc (1 hour, 55 minutes) : sound, color ; 4 3/4 in.
Language
English
UPC
025192217777
Notes
General Note
Originally released as a motion picture in 2014.
General Note
Special features: deleted scenes; feature commentary with writer/director Jon Favreau and chef/co-producer Roy Choi.
Creation/Production Credits
Director of photography, Kramer Morgenthau ; film editor, Robert Leighton ;.
Participants/Performers
Jon Favreau, Sofia Vergara, John Leguizamo, Scarlett Johansson, Dustin Hoffman, Robert Downey Jr.
Description
A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
Target Audience
MPAA rating: R; for language, including some suggestive references.
System Details
DVD; NTSC; region 1; anamorphic widescreen (2.40:1) presentation; dual layer.
Language
English (Dolby digital 5.1) dialogue; French or Spanish subtitles; English SDH (subtitles for the deaf and hard of hearing).
Citations
APA Citation, 7th Edition (style guide)
Bespalov, S., Downey, R., Jr., Favreau, J., Hoffman, D., Johansson, S., Leguizamo, J., Leighton, R., Morgenthau, K., & Vergara, S. Chef (Widescreen.).
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sergei. Bespalov et al.. Chef. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sergei. Bespalov et al.. Chef .
MLA Citation, 9th Edition (style guide)Bespalov, Sergei., et al. Chef Widescreen.,
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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