Sous chef 24 hours on the line
(Large Print)

Book Cover
Average Rating
Published
Waterville, Maine : Thorndike Press, 2014.
Status
Franklin Ave. Library - Large Print Books - Adult
B Gibney, M.
1 available

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Franklin Ave. Library - Large Print Books - AdultB Gibney, M.On Shelf

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More Details

Published
Waterville, Maine : Thorndike Press, 2014.
Format
Large Print
Physical Desc
305 pages (large print) : illustrations ; 23 cm.
Language
English

Notes

Description
The back must slave to feed the belly....In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession.

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Citations

APA Citation, 7th Edition (style guide)

Gibney, M. (2014). Sous chef: 24 hours on the line (Large print ed.). Thorndike Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gibney, Michael. 2014. Sous Chef: 24 Hours On the Line. Waterville, Maine: Thorndike Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gibney, Michael. Sous Chef: 24 Hours On the Line Waterville, Maine: Thorndike Press, 2014.

Harvard Citation (style guide)

Gibney, M. (2014). Sous chef: 24 hours on the line. Large print ed. Waterville, Maine: Thorndike Press.

MLA Citation, 9th Edition (style guide)

Gibney, Michael. Sous Chef: 24 Hours On the Line Large print ed., Thorndike Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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