How to cook everything fast : a better way to cook great food
(Book)

Book Cover
Average Rating
Author
Bittman, Mark
Contributors
De Salve Villedieu, Olivia, illustrator.
Published
Boston : Houghton Mifflin Harcourt, 2014.
Status
On Shelf
Franklin Ave. Library - Cooking - Adult
641.555 B
1 available
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Franklin Ave. Library - Cooking - Adult641.555 BOn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

Subjects

LC Subjects
Cookbooks.
Quick and easy cooking.

More Details

Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
Physical Desc
1056 pages : illustrations (some color) ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest comprehensive, culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Bittman, M., & De Salve Villedieu, O. (2014). How to cook everything fast: a better way to cook great food . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark and Olivia, De Salve Villedieu. 2014. How to Cook Everything Fast: A Better Way to Cook Great Food. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark and Olivia, De Salve Villedieu. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Bittman, Mark, and Olivia De Salve Villedieu. How to Cook Everything Fast: A Better Way to Cook Great Food Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.