Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia and kañiwa
(Book)

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Published
Avon, Massachusetts : Adams Media, [2014].
Status
Franklin Ave. Library - Cooking - Adult
641.63 K
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More Details

Published
Avon, Massachusetts : Adams Media, [2014].
Format
Book
Physical Desc
175 pages : color illustrations ; 23 cm.
Language
English

Notes

General Note
"Easy and healthy recipes for complete protein, gluten-free grains"--Cover.
General Note
Includes index.
Description
"Rich in fiber and antioxidents, ancient grains lilke quinoa, amaranth, chia, and kañiwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to smoothies and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day."--Page [4] of cover.

Citations

APA Citation, 7th Edition (style guide)

Kijac, M. B. (2014). Cooking with ancient grains: 75 delicious recipes for quinoa, amaranth, chia and kañiwa . Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kijac, Maria Baez. 2014. Cooking With Ancient Grains: 75 Delicious Recipes for Quinoa, Amaranth, Chia and Kañiwa. Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kijac, Maria Baez. Cooking With Ancient Grains: 75 Delicious Recipes for Quinoa, Amaranth, Chia and Kañiwa Adams Media, 2014.

MLA Citation, 9th Edition (style guide)

Kijac, Maria Baez. Cooking With Ancient Grains: 75 Delicious Recipes for Quinoa, Amaranth, Chia and Kañiwa Adams Media, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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