The new cast iron skillet cookbook : 150 fresh ideas for America's favorite pan
(Book)
Author
Published
New York, NY : Sterling Epicure, 2014.
Status
Franklin Ave. Library - Cooking - Adult
641.7 B
1 available
641.7 B
1 available
South Side Library - Nonfiction - Adult
641.7 B
1 available
641.7 B
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.7 B | On Shelf |
| South Side Library - Nonfiction - Adult | 641.7 B | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Sterling Epicure, 2014.
Format
Book
Physical Desc
vii, 264 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
Citations
APA Citation, 7th Edition (style guide)
Brown, E. (2014). The new cast iron skillet cookbook: 150 fresh ideas for America's favorite pan . Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Ellen. 2014. The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Ellen. The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan Sterling Epicure, 2014.
MLA Citation, 9th Edition (style guide)Brown, Ellen. The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan Sterling Epicure, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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