Small batch : pickles, cheese, chocolate, spirits, and the return of artisanal foods
(Book)

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Published
Lanham : Rowman & Littlefield, [2014].
Status
Central Library - Nonfiction - 2nd Floor
338.4 C
1 available

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More Details

Published
Lanham : Rowman & Littlefield, [2014].
Format
Book
Physical Desc
vii, 235 pages : illustrations ; 22 cm.
Language
English
UPC
40024230735

Notes

Bibliography
Includes bibliographical references and index.
Description
Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with{u2014}and upend{u2014}their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today.

Citations

APA Citation, 7th Edition (style guide)

Cope, S. (2014). Small batch: pickles, cheese, chocolate, spirits, and the return of artisanal foods . Rowman & Littlefield.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cope, Suzanne. 2014. Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods. Rowman & Littlefield.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cope, Suzanne. Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods Rowman & Littlefield, 2014.

MLA Citation, 9th Edition (style guide)

Cope, Suzanne. Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods Rowman & Littlefield, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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