Ultimate comfort food.
(Book)
Contributors
Taste of Home Books, editor.
Published
Milwaukee, WI : Taste of Home Books/Reader's Digest, [2014].
Status
North Side Library - Cooking - Adult
641.5 UL
1 available
641.5 UL
1 available
South Side Library - Nonfiction - Adult
641.5 UL
1 available
641.5 UL
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
North Side Library - Cooking - Adult | 641.5 UL | On Shelf |
South Side Library - Nonfiction - Adult | 641.5 UL | On Shelf |
Subjects
LC Subjects
More Details
Published
Milwaukee, WI : Taste of Home Books/Reader's Digest, [2014].
Format
Book
Physical Desc
320 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
"A Taste of Home/Reader's Digest book"--Title page verso.
General Note
"Over 475 delicious & comforting recipes from dinners to desserts!"--Cover.
General Note
At head of title on cover: Taste of home.
General Note
Includes indexes.
Description
For some, nothing says comfort food like creamy mac 'n' cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food you and your family enjoy most, you're sure to find it in this enormous collection of favorites from Taste of Home.
Citations
APA Citation, 7th Edition (style guide)
(2014). Ultimate comfort food . Taste of Home Books/Reader's Digest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Ultimate Comfort Food. Taste of Home Books/Reader's Digest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ultimate Comfort Food Taste of Home Books/Reader's Digest, 2014.
MLA Citation, 9th Edition (style guide)Ultimate Comfort Food Taste of Home Books/Reader's Digest, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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