Shroom : mind-bendingly good recipes for cultivated and wild mushrooms
(Book)
Author
Published
Kansas City, Missouri : Andrews McMeel Publishing, c2014.
Status
Central Library - Cooking - 2nd Floor
641.65 Se
1 available
641.65 Se
1 available
Franklin Ave. Library - Cooking - Adult
641.65 Se
1 available
641.65 Se
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.65 Se | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.65 Se | On Shelf |
More Details
Published
Kansas City, Missouri : Andrews McMeel Publishing, c2014.
Format
Book
Physical Desc
xxxiv, 205 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
Citations
APA Citation, 7th Edition (style guide)
Selengut, B. (2014). Shroom: mind-bendingly good recipes for cultivated and wild mushrooms . Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Selengut, Becky. 2014. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. Andrews McMeel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Selengut, Becky. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2014.
MLA Citation, 9th Edition (style guide)Selengut, Becky. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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