The cook's guide to wholefoods : a complete illustrated guide to natural foods, with expert facts and advice on eating for health, shown in 400 photographs
(Book)

Book Cover
Average Rating
Author
Graimes, Nicola,
Published
London : Hermes House, [2011?].
Status
On Shelf
Central Library - Cooking - 2nd Floor
641.3 G
1 available
Franklin Ave. Library - Nonfiction - Adult
641.3 G
1 available
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Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.3 GOn Shelf
Franklin Ave. Library - Nonfiction - Adult641.3 GOn Shelf

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Subjects

LC Subjects
Natural foods.

More Details

Published
London : Hermes House, [2011?].
Format
Book
Physical Desc
128 pages : color illustrations ; 31 cm.
Language
English

Notes

General Note
"How to choose, store and use vegetables, fruit, herbs, cereals, peas, beans, grains, seeds and dairy produce"--Cover.

Citations

APA Citation, 7th Edition (style guide)

Graimes, N. (2011). The cook's guide to wholefoods: a complete illustrated guide to natural foods, with expert facts and advice on eating for health, shown in 400 photographs . Hermes House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Graimes, Nicola. 2011. The Cook's Guide to Wholefoods: A Complete Illustrated Guide to Natural Foods, With Expert Facts and Advice On Eating for Health, Shown in 400 Photographs. Hermes House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Graimes, Nicola. The Cook's Guide to Wholefoods: A Complete Illustrated Guide to Natural Foods, With Expert Facts and Advice On Eating for Health, Shown in 400 Photographs Hermes House, 2011.

MLA Citation, 9th Edition (style guide)

Graimes, Nicola. The Cook's Guide to Wholefoods: A Complete Illustrated Guide to Natural Foods, With Expert Facts and Advice On Eating for Health, Shown in 400 Photographs Hermes House, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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