Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving
(Book)
Author
Published
New York : W.W. Norton & Company, [2014].
Status
Central Library - Cooking - 2nd Floor
641.4 B
1 available
641.4 B
1 available
Franklin Ave. Library - Cooking - Adult
641.4 B
1 available
641.4 B
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.4 B | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.4 B | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : W.W. Norton & Company, [2014].
Format
Book
Physical Desc
428 pages : color illustrations ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (page 403) and index.
Description
A collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.
Citations
APA Citation, 7th Edition (style guide)
Barrow, C. (2014). Mrs. Wheelbarrow's practical pantry: recipes and techniques for year-round preserving (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barrow, Cathy. 2014. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving W.W. Norton & Company, 2014.
MLA Citation, 9th Edition (style guide)Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving First edition., W.W. Norton & Company, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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