Foodscaping : practical and innovative ways to create an edible landscape
(Book)

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Published
Minneapolis, Minnesota : Cool Springs Press, 2015.
Status
Central Library - Gardening - 2nd Floor
634 N
1 available

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Central Library - Gardening - 2nd Floor634 NOn Shelf

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More Details

Published
Minneapolis, Minnesota : Cool Springs Press, 2015.
Format
Book
Physical Desc
175 pages : color illustrations, color map ; 28 cm.
Language
English

Notes

General Note
Includes index.
Description
Foodscaping is what it sounds like - a combination of landscaping and food. This gardening resource is chock-full of real-world examples, photos, and advice so that even an "average Joe" homeowner and gardener can grow food without sacrificing either their lawn or their home's appearance to do so.

Citations

APA Citation, 7th Edition (style guide)

Nardozzi, C. (2015). Foodscaping: practical and innovative ways to create an edible landscape . Cool Springs Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nardozzi, Charlie. 2015. Foodscaping: Practical and Innovative Ways to Create an Edible Landscape. Cool Springs Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nardozzi, Charlie. Foodscaping: Practical and Innovative Ways to Create an Edible Landscape Cool Springs Press, 2015.

MLA Citation, 9th Edition (style guide)

Nardozzi, Charlie. Foodscaping: Practical and Innovative Ways to Create an Edible Landscape Cool Springs Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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