Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
(Book)

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Published
San Francisco : Chronicle Books, [2015].
Status
Central Library - Cooking - 2nd Floor
641.5638 C
1 available

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Central Library - Cooking - 2nd Floor641.5638 COn Shelf

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More Details

Published
San Francisco : Chronicle Books, [2015].
Format
Book
Physical Desc
200 pages : color illustrations ; 24 cm.
Language
English

Notes

General Note
Errata card inserted.
General Note
Includes index.
Description
Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Citations

APA Citation, 7th Edition (style guide)

Chang, J. (2015). Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chang, Joanne. 2015. Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-no White Sugar. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chang, Joanne. Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-no White Sugar Chronicle Books, 2015.

MLA Citation, 9th Edition (style guide)

Chang, Joanne. Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-no White Sugar Chronicle Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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