Comfort food : scrumptious classics made easy.
(Book)
Contributors
Good Housekeeping Institute (New York, N.Y.), issuing body.
Published
New York : Hearst Books, 2014.
Status
Central Library - Cooking - 2nd Floor
641.5 C
1 available
641.5 C
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5 C | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Hearst Books, 2014.
Format
Book
Physical Desc
127 pages : color illustrations ; 25 cm.
Language
English
Notes
General Note
"Good food guaranteed"--Cover.
General Note
Includes index.
Description
From the creamiest mac 'n' cheese to the easiest apple pie ever, these are dishes like mom used to make--but updated for today's kitchens. "Good Housekeeping" shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every spoonful. Oodles of noodles, blanketed in flavorful sauces and toppings, provide plenty of delectable comfort. Delicious stews, classic casseroles, savory pies, and slow-cooking dinners brim with hearty goodness. And happiness is a yummy dessert--like Cocoa Brownies studded with mini chocolate chips. Try any of these, and start cooking up new family favorites. Of course, everything is triple-tested in the world-famous "Good Housekeeping" kitchens, so you know you'll get great results.
Citations
APA Citation, 7th Edition (style guide)
(2014). Comfort food: scrumptious classics made easy . Hearst Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Comfort Food: Scrumptious Classics Made Easy. Hearst Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Comfort Food: Scrumptious Classics Made Easy Hearst Books, 2014.
MLA Citation, 9th Edition (style guide)Comfort Food: Scrumptious Classics Made Easy Hearst Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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