Salsas and moles : fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more
(Book)

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Contributors
Caruso, Maren, photographer.
Published
Berkeley : Ten Speed Press, [2015].
Status

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LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.814 SchChecked OutApril 19, 2024

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More Details

Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Physical Desc
vii, 152 pages : color illustrations ; 21 cm.
Language
English

Notes

General Note
Includes index.
Description
Collects sixty recipes for making mole and enchilada sauces and authentic salsas, using chilies, fruits and herbs, including black bean salsa, salsa verde, red chile mole, and chipotle-garlic salsa.

Citations

APA Citation, 7th Edition (style guide)

Schneider, D. M., & Caruso, M. (2015). Salsas and moles: fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schneider, Deborah M and Maren, Caruso. 2015. Salsas and Moles: Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and More. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schneider, Deborah M and Maren, Caruso. Salsas and Moles: Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and More Ten Speed Press, 2015.

MLA Citation, 9th Edition (style guide)

Schneider, Deborah M., and Maren Caruso. Salsas and Moles: Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and More First edition., Ten Speed Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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