The good pantry : homemade foods & mixes lower in sugar, salt & fat
(Book)

Book Cover
Average Rating
Published
New York : Oxmoor House, c2015.
Status
Central Library - Cooking - 2nd Floor
641.563 J
1 available
Franklin Ave. Library - Cooking - Adult
641.563 J
1 available

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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.563 JOn Shelf
Franklin Ave. Library - Cooking - Adult641.563 JOn Shelf

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More Details

Published
New York : Oxmoor House, c2015.
Format
Book
Physical Desc
272 pages : color illustrations ; 21 x 23 cm.
Language
English

Notes

General Note
Includes index.
Description
"Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in packaged products with fresh ingredients and more whole grains, creating delicious and long-lasting items that you'll feel good enjoying. Each item comes with instructions for storage, and a variety of gluten-free, dairy-free, nut-free, and egg-free options are flagged for those with food allergies and restrictions."--provided from Amazon.com.

Citations

APA Citation, 7th Edition (style guide)

Jacob, D. (2015). The good pantry: homemade foods & mixes lower in sugar, salt & fat . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jacob, Dianne, 1955-. 2015. The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jacob, Dianne, 1955-. The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat Oxmoor House, 2015.

MLA Citation, 9th Edition (style guide)

Jacob, Dianne. The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat Oxmoor House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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