The Turkish cookbook : exploring the food of a timeless cuisine
(Book)
Uniform Title
Author
Published
[London] : Lorenz Books, [2021].
Status
Franklin Ave. Library - Cooking - Adult
641.5956 B
1 available
641.5956 B
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.5956 B | On Shelf |
Subjects
LC Subjects
More Details
Published
[London] : Lorenz Books, [2021].
Format
Book
Physical Desc
384 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled with melting cheese; lamb roasting on a spit; eggplants smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaf along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you." -- publisher
Citations
APA Citation, 7th Edition (style guide)
Başan, G. (2021). The Turkish cookbook: exploring the food of a timeless cuisine . Lorenz Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Başan, Ghillie. 2021. The Turkish Cookbook: Exploring the Food of a Timeless Cuisine. Lorenz Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Başan, Ghillie. The Turkish Cookbook: Exploring the Food of a Timeless Cuisine Lorenz Books, 2021.
MLA Citation, 9th Edition (style guide)Başan, Ghillie. The Turkish Cookbook: Exploring the Food of a Timeless Cuisine Lorenz Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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