My kitchen year : 136 recipes that saved my life
(Book)

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Average Rating
Published
New York : Random House, [2015].
Status
Central Library - Cooking - 2nd Floor
641.564 R
1 available
Franklin Ave. Library - Cooking - Adult
641.564 R
1 available

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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.564 ROn Shelf
Franklin Ave. Library - Cooking - Adult641.564 ROn Shelf

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More Details

Published
New York : Random House, [2015].
Format
Book
Physical Desc
xxi, 327 pages : illustrations (chiefly color) ; 25 cm.
Language
English

Notes

General Note
Includes indexes.
Description
My Kitchen Year follows the change of seasons and Reichl's emotions as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things.

Citations

APA Citation, 7th Edition (style guide)

Reichl, R. (2015). My kitchen year: 136 recipes that saved my life (First edition.). Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reichl, Ruth. 2015. My Kitchen Year: 136 Recipes That Saved My Life. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reichl, Ruth. My Kitchen Year: 136 Recipes That Saved My Life Random House, 2015.

MLA Citation, 9th Edition (style guide)

Reichl, Ruth. My Kitchen Year: 136 Recipes That Saved My Life First edition., Random House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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