The primal low-carb kitchen : comfort food recipes for the carb conscious cook
(Book)
Author
Published
[Salem, MA] : Page Street Publishing Company, 2015.
Status
Central Library - Cooking - 2nd Floor
641.5638 H
1 available
641.5638 H
1 available
North Side Library - Cooking - Adult
641.5638 H
1 available
641.5638 H
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5638 H | On Shelf |
North Side Library - Cooking - Adult | 641.5638 H | On Shelf |
More Details
Published
[Salem, MA] : Page Street Publishing Company, 2015.
Format
Book
Physical Desc
208 pages : color illustrations ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
The low-carb diet has proven itself effective, but when it's done with highly-processed low-carb alternatives, it is not always as healthy as it sounds. That's where Kyndra Holley comes in. She is the mastermind behind the blog Peace, Love and Low Carb, and has melded the best of both worlds: a time-tested low carb approach with healthy, whole-food Primal ingredients.
Citations
APA Citation, 7th Edition (style guide)
Holley, K. (2015). The primal low-carb kitchen: comfort food recipes for the carb conscious cook . Page Street Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holley, Kyndra. 2015. The Primal Low-carb Kitchen: Comfort Food Recipes for the Carb Conscious Cook. Page Street Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holley, Kyndra. The Primal Low-carb Kitchen: Comfort Food Recipes for the Carb Conscious Cook Page Street Publishing Company, 2015.
MLA Citation, 9th Edition (style guide)Holley, Kyndra. The Primal Low-carb Kitchen: Comfort Food Recipes for the Carb Conscious Cook Page Street Publishing Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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