Crossroads : extraordinary recipes from the restaurant that is reinventing vegan cuisine
(Book)
Author
Contributors
Published
New York, NY : Artisan, 2015.
Status
Central Library - Cooking - 2nd Floor
641.5636 R
1 available
641.5636 R
1 available
Franklin Ave. Library - Cooking - Adult
641.5636 R
1 available
641.5636 R
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.5636 R | On Shelf |
Franklin Ave. Library - Cooking - Adult | 641.5636 R | On Shelf |
More Details
Published
New York, NY : Artisan, 2015.
Format
Book
Physical Desc
xviii, 283 pages : color illustrations ; 28 cm.
Language
English
Notes
General Note
Includes index.
Description
"Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare--think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today's modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.".
Citations
APA Citation, 7th Edition (style guide)
Ronnen, T., Cianciulli, J., Jones, S., Magnussen, S., & Romerein, L. (2015). Crossroads: extraordinary recipes from the restaurant that is reinventing vegan cuisine . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tal. Ronnen et al.. 2015. Crossroads: Extraordinary Recipes From the Restaurant That Is Reinventing Vegan Cuisine. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tal. Ronnen et al.. Crossroads: Extraordinary Recipes From the Restaurant That Is Reinventing Vegan Cuisine Artisan, 2015.
MLA Citation, 9th Edition (style guide)Ronnen, Tal., et al. Crossroads: Extraordinary Recipes From the Restaurant That Is Reinventing Vegan Cuisine Artisan, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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