The apple cookbook : 125 freshly picked recipes
(Book)

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Average Rating
Published
North Adams, MA : Storey Publishing, [2015].
Status
Franklin Ave. Library - Cooking - Adult
641.64 W
1 available

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Franklin Ave. Library - Cooking - Adult641.64 WOn Shelf

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More Details

Format
Book
Edition
Third edition.
Physical Desc
240 pages : color illustrations, photographs ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
From sweet to savory and from breakfast to bedtime, apples take center stage in 125 recipes ranging from traditional favorites to the wildly unexpected. This new edition of the best-selling classic has been completely revised and redesigned, with 95 updated recipes and 30 brand-new ones.

Citations

APA Citation, 7th Edition (style guide)

Woodier, O. (2015). The apple cookbook: 125 freshly picked recipes (Third edition.). Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Woodier, Olwen, 1942-. 2015. The Apple Cookbook: 125 Freshly Picked Recipes. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Woodier, Olwen, 1942-. The Apple Cookbook: 125 Freshly Picked Recipes North Adams, MA: Storey Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Woodier, Olwen. The Apple Cookbook: 125 Freshly Picked Recipes Third edition., Storey Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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