Emily : the cookbook
(Book)
Author
Contributors
Published
New York : Ballantine Books, [2018].
Status
Franklin Ave. Library - Cooking - Adult
641.5 H
1 available
641.5 H
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.5 H | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Ballantine Books, [2018].
Format
Book
Physical Desc
xvi, 221 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
"Pizza, burgers, and more"-- cover
General Note
Includes index.
Description
"Legions of fans line the block as they flock to Emily and Matt Hylands flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipesno wood-fired oven or fancy equipment required. Youll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City Best Burger
Citations
APA Citation, 7th Edition (style guide)
Hyland, E., Hyland, M., Rodgers, R., & Sung, E. (2018). Emily: the cookbook (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Emily, Hyland et al.. 2018. Emily: The Cookbook. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Emily, Hyland et al.. Emily: The Cookbook Ballantine Books, 2018.
MLA Citation, 9th Edition (style guide)Hyland, Emily,, Matt Hyland, Rick Rodgers, and Evan Sung. Emily: The Cookbook First edition., Ballantine Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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