Gene eating : the science of obesity and the truth about dieting
(Book)
Author
Published
New York : Pegasus Books, 2019.
Status
Central Library - Health and Fitness - Adult
613.25 Y
1 available
613.25 Y
1 available
East Side Library - Nonfiction - Adult
613.25 Y
1 available
613.25 Y
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Health and Fitness - Adult | 613.25 Y | On Shelf |
East Side Library - Nonfiction - Adult | 613.25 Y | On Shelf |
More Details
Published
New York : Pegasus Books, 2019.
Format
Book
Physical Desc
xv, 352 pages : charts ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages [334]-347) and index.
Description
"An indispensable, groundbreaking look at the way our genetic makeup influences our relationship with food. In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle thats literally killing us all? Drawing on the very latest science and his own genetic research at the University of Cambridge, Dr. Giles Yeo has written the seminal anti-diet
Citations
APA Citation, 7th Edition (style guide)
Yeo, G. (2019). Gene eating: the science of obesity and the truth about dieting (First Pegasus Books hardcover edition.). Pegasus Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yeo, Giles. 2019. Gene Eating: The Science of Obesity and the Truth About Dieting. Pegasus Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yeo, Giles. Gene Eating: The Science of Obesity and the Truth About Dieting Pegasus Books, 2019.
MLA Citation, 9th Edition (style guide)Yeo, Giles. Gene Eating: The Science of Obesity and the Truth About Dieting First Pegasus Books hardcover edition., Pegasus Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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