Everyday French cooking : modern french cuisine made simple
(Book)

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Published
London : Harvard Common Press, 2022.
Status
Central Library - Iowa Browsing Collection - 2nd Floor
641.5944 M
1 available

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LocationCall NumberStatusDue Date
Central Library - Iowa Browsing Collection - 2nd Floor641.5944 MOn Shelf
Central Library - New Nonfiction - New Books641.5944 MChecked OutDecember 23, 2022
Franklin Ave. Library - New Nonfiction - New Books641.5944 MOn Hold Shelf
South Side Library - New Nonfiction - New Books641.5944 MOn Hold Shelf

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More Details

Format
Book
Physical Desc
271 pages : colour illustrations ; 26 cm
Language
English
ISBN
0760373574, 9780760373576

Notes

General Note
Includes index.
Description
This is it! The everyday French cookbook you'll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils.

Citations

APA Citation, 7th Edition (style guide)

Moranville, W. (2022). Everyday French cooking: modern french cuisine made simple . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moranville, Winifred. 2022. Everyday French Cooking: Modern French Cuisine Made Simple. London: Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moranville, Winifred. Everyday French Cooking: Modern French Cuisine Made Simple London: Harvard Common Press, 2022.

MLA Citation, 9th Edition (style guide)

Moranville, Winifred. Everyday French Cooking: Modern French Cuisine Made Simple Harvard Common Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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