Masala : recipes from India, the land of spices
(Book)

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Contributors
Autry, Johnny photographer.
Keselman, Julie, illustrator.
Published
[Berkeley], California : Ten Speed Press, [2022].
Status
South Side Library - Nonfiction - Adult
641.5954 J
1 available

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Published
[Berkeley], California : Ten Speed Press, [2022].
Format
Book
Physical Desc
304 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Born and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita.

Citations

APA Citation, 7th Edition (style guide)

Jaisinghani, A., Autry, J., & Keselman, J. (2022). Masala : recipes from India, the land of spices (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jaisinghani, Anita, Johnny Autry and Julie, Keselman. 2022. Masala : Recipes From India, the Land of Spices. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jaisinghani, Anita, Johnny Autry and Julie, Keselman. Masala : Recipes From India, the Land of Spices Ten Speed Press, 2022.

MLA Citation, 9th Edition (style guide)

Jaisinghani, Anita,, Johnny Autry, and Julie Keselman. Masala : Recipes From India, the Land of Spices First edition., Ten Speed Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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