Good & sweet : a new way to bake with naturally sweet ingredients
(Book)
Author
Contributors
Teig, Kristin photographer.
Published
New York : Avery, an imprint of Penguin Random House, [2022].
Status
Forest Ave. Library - Cooking - Adult
641.86 L
1 available
641.86 L
1 available
South Side Library - Nonfiction - Adult
641.86 L
1 available
641.86 L
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Forest Ave. Library - Cooking - Adult | 641.86 L | On Shelf |
| South Side Library - Nonfiction - Adult | 641.86 L | On Shelf |
More Details
Published
New York : Avery, an imprint of Penguin Random House, [2022].
Format
Book
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 276-279) and index.
Description
"Groundbreaking recipes for real desserts -- sweetened entirely by fruit and other natural, unexpectedly sweet ingredients -- from a pastry cook who's worked at acclaimed restaurants in New York and France"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Levy, B., & Teig, K. (2022). Good & sweet: a new way to bake with naturally sweet ingredients . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Levy, Brian and Kristin Teig. 2022. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Levy, Brian and Kristin Teig. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients Avery, an imprint of Penguin Random House, 2022.
MLA Citation, 9th Edition (style guide)Levy, Brian, and Kristin Teig. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients Avery, an imprint of Penguin Random House, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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