The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition
(Book)

Book Cover
Average Rating
Contributors
Che, Hannah, other.
Published
New York : Clarkson Potter, [2022].
Status
Central Library - Cooking - Display
641.5636 C
1 available
Franklin Ave. Library - Cooking - Adult
641.5636 C
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Central Library - Cooking - Display641.5636 COn Shelf
Franklin Ave. Library - Cooking - Adult641.5636 COn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
New York : Clarkson Potter, [2022].
Format
Book
Physical Desc
319 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking"--,provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Che, H. (2022). The vegan Chinese kitchen: recipes and modern stories from a thousand-year-old tradition . Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Che, Hannah. 2022. The Vegan Chinese Kitchen: Recipes and Modern Stories From a Thousand-year-old Tradition. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Che, Hannah. The Vegan Chinese Kitchen: Recipes and Modern Stories From a Thousand-year-old Tradition Clarkson Potter, 2022.

MLA Citation, 9th Edition (style guide)

Che, Hannah. The Vegan Chinese Kitchen: Recipes and Modern Stories From a Thousand-year-old Tradition Clarkson Potter, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.