Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients
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Published
New York, NY : Artisan Books, [2022].
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LocationCall NumberStatusDue Date
South Side Library - Nonfiction - Display641.658 GChecked OutApril 16, 2024

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Published
New York, NY : Artisan Books, [2022].
Format
Book
Physical Desc
239 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
"With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi. Whether it's savory mushroom porridge for breakfast, bucatini pasta with hen-of-the-woods for dinner, or even a lava cake made with brown butter and lion's mane for dessert-Gentl guides readers through the best uses of common and lesser-known mushrooms, with expert advice on how to store, clean, and dehydrate them for your pantry. There are main dishes like mushroom carnitas tacos that satisfy even more than meat; healing recipes like a golden turmeric, mushroom, and black garlic broth; inventive cocktails like a mezcal and mushroom Negroni; and staples like mushroom salt, paste, and other preserves that can elevate any dish with a boost of umami. In a stunning package featuring vibrant photographs by Gentl, Cooking with Mushrooms celebrates the beauty and culinary possibilities of these mighty mycelia"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Gentl, A. (2022). Cooking with mushrooms: a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients . Artisan Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gentl, Andrea. 2022. Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-boosting Ingredients. Artisan Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gentl, Andrea. Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-boosting Ingredients Artisan Books, 2022.

MLA Citation, 9th Edition (style guide)

Gentl, Andrea. Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-boosting Ingredients Artisan Books, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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