Savory baking : recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg.
(Book)

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Published
New York, NY : Harvest, an imprint of William Morrow, [2022]., , ©2022.
Status
East Side Library - Cooking - Adult
641.815 M
1 available
Franklin Ave. Library - New Nonfiction - New Books
641.815 M
1 available
South Side Library - Nonfiction - Adult
641.815 M
1 available

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LocationCall NumberStatusDue Date
Central Library - Cooking - Display641.815 MChecked OutApril 6, 2024
East Side Library - Cooking - Adult641.815 MOn Shelf
Franklin Ave. Library - New Nonfiction - New Books641.815 MOn Shelf
South Side Library - Nonfiction - Adult641.815 MOn Shelf

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More Details

Published
New York, NY : Harvest, an imprint of William Morrow, [2022]., , ©2022.
Format
Book
Physical Desc
ix, 374 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or creme fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! And for those who can't shake the sugar, there are "sweet tooth breaks" throughout. With Erin's can-do encouragement, expert tips, and "Prep School" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.

Citations

APA Citation, 7th Edition (style guide)

McDowell, E. J., & Weinberg, M. (. (2022). Savory baking: recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg (First edition.). Harvest, an imprint of William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2022. Savory Baking: Recipes for Breakfast, Dinner, and Everything in between / Erin Jeanne McDowell ; Photographs By Mark Weinberg. Harvest, an imprint of William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg. Savory Baking: Recipes for Breakfast, Dinner, and Everything in between / Erin Jeanne McDowell ; Photographs By Mark Weinberg Harvest, an imprint of William Morrow, 2022.

MLA Citation, 9th Edition (style guide)

McDowell, Erin Jeanne, and Mark (Photographer) Weinberg. Savory Baking: Recipes for Breakfast, Dinner, and Everything in between / Erin Jeanne McDowell ; Photographs By Mark Weinberg First edition., Harvest, an imprint of William Morrow, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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