Cuatro casas : la cocina de abac, atempo, angle y ten's
(Book)

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Published
Barcelona : Grijalbo, 2021.
Status
Central Library - Spanish Nonfiction - 1st Floor
641.5946 C
1 available
Forest Ave. Library - Spanish Nonfiction - Adult
641.5946 C
1 available

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LocationCall NumberStatus
Central Library - Spanish Nonfiction - 1st Floor641.5946 COn Shelf
Forest Ave. Library - Spanish Nonfiction - Adult641.5946 COn Shelf

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Published
Barcelona : Grijalbo, 2021.
Format
Book
Physical Desc
261 pages : color illustrations ; 27 cm
Language
Spanish

Notes

Description
Four Homes nos invita a degustar varias opciones de la rica cocina de Jordi Cruz. Empezamos con veinte variantes de tapas, entre las que no pueden faltar las patatas bravas con espumoso alioli y salteado picante, o el pulpo al vapor con patatas aliñadas, humo y toques asiáticos, o una tacita de café a la italiana. Más adelante, nos encontramos en Atempo, con su recientemente galardonada estrella Michelin, y allí encontramos las recetas más atemporales, pero con una visión única y actual, como su escalivada Aguas Puras, los raviolis de pichón a la naranja, o el irresistible steak tartar. de una vaca madura. Si quieres hacer un plato singular y único, atrévete con las recetas de Angle, donde Jordi hace propuestas tan peculiares como una bruma de mojito Aire, yemas confitadas curadas con jamón, o salmonetes a la brasa con col, kela y limchi. . Y, por último, si está preparado para un nuevo desafío, encontrará las mejores recetas de ABaC, el restaurante de lujo con tres estrellas Michelin.
Description
Four Homes invites us to taste various options of Jordi Cruz rich cuisine. We start with twenty variations of tapas, among which patatas bravas with frothy alioli and spicy stir-fry can t go amiss, or steamed octopus with seasoned potatoes, smoke, and Asian touches, or a small cup of coffee made the Italian way. Later on, we find ourselves in Atempo, with its recently awarded Michelin star, and there we find the most timeless recipes, but with a unique and modern vision, such as his escalivada Aguas Puras , the orange pigeon ravioli, or the irresistible steak tartar from a mature cow. If you want to make a singular and unique dish, dare with Angle s recipes, where Jordi makes such unusual suggestions like a haze of mojito Aire , candied egg yolks cured with ham, or charcoal-grilled red mullet with cabbage, kela, and limchi. And finally, if you are up for a new challenge, you will find ABaC s the luxurious three-Michelin-stars restaurant best recipes.
Language
Text in Spanish. Texto en español.

Citations

APA Citation, 7th Edition (style guide)

Cruz, J. (2021). Cuatro casas: la cocina de abac, atempo, angle y ten's (Edición ampliada y actualizada.). Grijalbo.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cruz, Jordi, 1978-. 2021. Cuatro Casas: La Cocina De Abac, Atempo, Angle Y Ten's. Grijalbo.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cruz, Jordi, 1978-. Cuatro Casas: La Cocina De Abac, Atempo, Angle Y Ten's Grijalbo, 2021.

MLA Citation, 9th Edition (style guide)

Cruz, Jordi. Cuatro Casas: La Cocina De Abac, Atempo, Angle Y Ten's Edición ampliada y actualizada., Grijalbo, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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