The Pain d'Avignon baking book : a war, an unlikely bakery, and a master class in bread
(Book)

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Contributors
Hackett, Kathleen, author.
Anderson, Ed photographer.
Polonsky, David illustrator.
Carbone, Mario, writer of foreword.
Published
[New York] : Avery, an imprint of Penguin Random House LLC, [2022].
Status
Franklin Ave. Library - Cooking - Adult
641.81 F
1 available

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More Details

Published
[New York] : Avery, an imprint of Penguin Random House LLC, [2022].
Format
Book
Physical Desc
351 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Fehmiu, U., Hackett, K., Anderson, E., Polonsky, D., & Carbone, M. (2022). The Pain d'Avignon baking book: a war, an unlikely bakery, and a master class in bread . Avery, an imprint of Penguin Random House LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Uliks, Fehmiu et al.. 2022. The Pain D'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread. Avery, an imprint of Penguin Random House LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Uliks, Fehmiu et al.. The Pain D'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread Avery, an imprint of Penguin Random House LLC, 2022.

MLA Citation, 9th Edition (style guide)

Fehmiu, Uliks,, et al. The Pain D'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread Avery, an imprint of Penguin Random House LLC, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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