Le Cordon Bleu bakery school : 80 step-by-step recipes for bread and viennoiseries
(Book)
Author
Contributors
Published
London, England : Grub Street, 2022.
Status
Franklin Ave. Library - New Nonfiction - New Books
641.815 L
1 available
641.815 L
1 available
South Side Library - Nonfiction - Adult
641.815 L
1 available
641.815 L
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - New Nonfiction - New Books | 641.815 L | On Shelf |
| Franklin Ave. Library - On Order | 641.815 23 | Item being replaced |
| South Side Library - Nonfiction - Adult | 641.815 L | On Shelf |
More Details
Published
London, England : Grub Street, 2022.
Format
Book
Physical Desc
319 pages : colour illustrations, photographs ; 27 cm.
Language
English
Notes
General Note
Published originally in French as L'École de la Boulangerie.
Description
"Explained by the chefs of the famous French culinary school. Recipes for 'French tradition' baguette, leaven bread, festive rolls, focaccia. ciabatta, pitta, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, kouign-amann, three Kings' cake...and much, much more. Traditional and regional breads, international breads as well as viennoiseries (Danish pastries) and Baker's style pastries, - Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers, - Gives different methods of pre-fermentation: fermented dough, yeast-based leaven, poolish and liquid and stiff leavens, - with 280 step-by-step photos to demonstrate clearly many techniques." -- back cover.
Citations
APA Citation, 7th Edition (style guide)
Le Cordon Bleu., Constantini, D., Turrini, J., & Martin, M. (2022). Le Cordon Bleu bakery school: 80 step-by-step recipes for bread and viennoiseries (English language edition 2022.). Grub Street.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Le Cordon Bleu et al.. 2022. Le Cordon Bleu Bakery School: 80 Step-by-step Recipes for Bread and Viennoiseries. Grub Street.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Le Cordon Bleu et al.. Le Cordon Bleu Bakery School: 80 Step-by-step Recipes for Bread and Viennoiseries Grub Street, 2022.
MLA Citation, 9th Edition (style guide)Le Cordon Bleu,, Delphine Constantini, Juliette Turrini, and Melanie Martin. Le Cordon Bleu Bakery School: 80 Step-by-step Recipes for Bread and Viennoiseries English language edition 2022., Grub Street, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.