The Hot Bread Kitchen cookbook : artisanal baking from around the world
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2015].
Status
Central Library - Cooking - 2nd Floor
641.815 R
1 available
641.815 R
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Cooking - 2nd Floor | 641.815 R | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2015].
Format
Book
Physical Desc
301 pages : illustrations (chiefly color) ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
Citations
APA Citation, 7th Edition (style guide)
Rodriguez, J. W., & Turshen, J. (2015). The Hot Bread Kitchen cookbook: artisanal baking from around the world (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rodriguez, Jessamyn Waldman and Julia. Turshen. 2015. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rodriguez, Jessamyn Waldman and Julia. Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World Clarkson Potter/Publishers, 2015.
MLA Citation, 9th Edition (style guide)Rodriguez, Jessamyn Waldman., and Julia Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World First edition., Clarkson Potter/Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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