The dish : the lives and labor behind one plate of food
(Book)

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Published
Boston : Mariner Books, 2023.
Status
Central Library - New Nonfiction - New Books
647.95 F
1 available

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Central Library - New Nonfiction - New Books647.95 FOn Shelf

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More Details

Published
Boston : Mariner Books, 2023.
Format
Book
Physical Desc
271 pages : illustrations ; 21 cm
Language
English

Notes

Description
Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

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Citations

APA Citation, 7th Edition (style guide)

Friedman, A. (2023). The dish: the lives and labor behind one plate of food . Mariner Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Friedman, Andrew, 1967-. 2023. The Dish: The Lives and Labor Behind One Plate of Food. Mariner Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Friedman, Andrew, 1967-. The Dish: The Lives and Labor Behind One Plate of Food Mariner Books, 2023.

MLA Citation, 9th Edition (style guide)

Friedman, Andrew. The Dish: The Lives and Labor Behind One Plate of Food Mariner Books, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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