The dish : the lives and labor behind one plate of food
(Book)
Author
Published
Boston : Mariner Books, 2023.
Status
Central Library - New Nonfiction - New Books
647.95 F
1 available
647.95 F
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - New Nonfiction - New Books | 647.95 F | On Shelf |
More Details
Published
Boston : Mariner Books, 2023.
Format
Book
Physical Desc
271 pages : illustrations ; 21 cm
Language
English
Notes
Description
Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Citations
APA Citation, 7th Edition (style guide)
Friedman, A. (2023). The dish: the lives and labor behind one plate of food . Mariner Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Friedman, Andrew, 1967-. 2023. The Dish: The Lives and Labor Behind One Plate of Food. Mariner Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Friedman, Andrew, 1967-. The Dish: The Lives and Labor Behind One Plate of Food Mariner Books, 2023.
MLA Citation, 9th Edition (style guide)Friedman, Andrew. The Dish: The Lives and Labor Behind One Plate of Food Mariner Books, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.