The secret to happiness
(Book)

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Published
Grand Rapids, MI : Revell, a division of Baker Publishing Group, [2023].
Status
Central Library - New Inspirational Fiction - New Books
Fisher, S.
1 available
North Side Library - New Inspirational Fiction - New Books
Fisher, S.
1 available
South Side Library - Inspirational Fiction - Adult
Fisher, S.
1 available

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Copies

LocationCall NumberStatus
Central Library - New Inspirational Fiction - New BooksFisher, S.On Shelf
North Side Library - New Inspirational Fiction - New BooksFisher, S.On Shelf
South Side Library - Inspirational Fiction - AdultFisher, S.On Shelf

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More Details

Published
Grand Rapids, MI : Revell, a division of Baker Publishing Group, [2023].
Format
Book
Physical Desc
294 pages ; 22 cm
Language
English

Notes

General Note
Includes discussion questions (pages 279-281).
Description
"Callie Dixon sets her goals and reaches them-so how did this executive chef end up in a small ice cream shop on Cape Cod, sharing a room with her cousin and refusing to set foot in the kitchen? It will take the charm of a young boy, and his quiet, steady father, to help her find the answers-and maybe the secret to happiness"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Fisher, S. W. (2023). The secret to happiness . Revell, a division of Baker Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fisher, Suzanne Woods. 2023. The Secret to Happiness. Revell, a division of Baker Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fisher, Suzanne Woods. The Secret to Happiness Revell, a division of Baker Publishing Group, 2023.

MLA Citation, 9th Edition (style guide)

Fisher, Suzanne Woods. The Secret to Happiness Revell, a division of Baker Publishing Group, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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