Paula Deen cuts the fat : 250 favorite recipes all lightened up
(Book)
Author
Contributors
Clark, Melissa author.
Published
Thunderbolt, GA : PDV, [2015].
Status
Franklin Ave. Library - Cooking - Adult
641.5638 D
1 available
641.5638 D
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.5638 D | On Shelf |
More Details
Published
Thunderbolt, GA : PDV, [2015].
Format
Book
Physical Desc
xxvii, 386 pages : illustrations (chiefly color) ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
"Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula shares 250 of her favorite recipes lightened up. This brand new cookbook presents lightened up versions of fifty of her classic southern recipes and presents new recipes that cuts the calories but not the delicious taste".
Citations
APA Citation, 7th Edition (style guide)
Deen, P. H., & Clark, M. (2015). Paula Deen cuts the fat: 250 favorite recipes all lightened up (First Paula Deen Ventures hardcover edition.). PDV.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Deen, Paula H., 1947- and Melissa Clark. 2015. Paula Deen Cuts the Fat: 250 Favorite Recipes All Lightened Up. PDV.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Deen, Paula H., 1947- and Melissa Clark. Paula Deen Cuts the Fat: 250 Favorite Recipes All Lightened Up PDV, 2015.
MLA Citation, 9th Edition (style guide)Deen, Paula H., and Melissa Clark. Paula Deen Cuts the Fat: 250 Favorite Recipes All Lightened Up First Paula Deen Ventures hardcover edition., PDV, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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