Exploring kitchen science : 30+ edible experiments & kitchen activities
(Book)
Contributors
Parker, Lucie, editor.
Published
[San Francisco, CA] : Weldon Owen, [2015].
Status
Central Library - Children's Nonfiction - Children
507.8 Ex
1 available
507.8 Ex
1 available
Franklin Ave. Library - Children's Nonfiction - Children
507.8 Ex
1 available
507.8 Ex
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Children's Nonfiction - Children | 507.8 Ex | On Shelf |
| Franklin Ave. Library - Children's Nonfiction - Children | 507.8 Ex | On Shelf |
More Details
Published
[San Francisco, CA] : Weldon Owen, [2015].
Format
Book
Physical Desc
111 pages : illustrations (some color) ; 20 cm.
Language
English
Notes
General Note
Includes index.
Description
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.
Target Audience
Ages 8 and up.
Citations
APA Citation, 7th Edition (style guide)
Parker, L. (2015). Exploring kitchen science: 30+ edible experiments & kitchen activities . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parker, Lucie. 2015. Exploring Kitchen Science: 30+ Edible Experiments & Kitchen Activities. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parker, Lucie. Exploring Kitchen Science: 30+ Edible Experiments & Kitchen Activities Weldon Owen, 2015.
MLA Citation, 9th Edition (style guide)Parker, Lucie. Exploring Kitchen Science: 30+ Edible Experiments & Kitchen Activities Weldon Owen, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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