Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy
(Book)

Book Cover
Average Rating
Contributors
Peltre, Béatrice, photographer.
Published
San Francisco : Chronicle Books, [2009].
Status
East Side Library - Cooking - Adult
641.865 M
1 available

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LocationCall NumberStatus
East Side Library - Cooking - Adult641.865 MOn Shelf

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About the Author, Reviews, Awards, and More

More Details

Format
Book
Physical Desc
143 pages : illustrations (chiefly color) ; 21 cm.
Language
English
ISBN
0811861910, 9780811861915

Notes

General Note
Includes index.
Description
Collects sixty traditional and modern recipes featuring gingerbread treats to be enjoyed for breakfast or dessert year-round.

Citations

APA Citation, 7th Edition (style guide)

McGlinn, J. L., & Peltre, B. (2009). Gingerbread: timeless recipes for cakes, cookies, desserts, ice cream, and candy . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McGlinn, Jennifer Lindner and Béatrice, Peltre. 2009. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy. San Francisco: Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McGlinn, Jennifer Lindner and Béatrice, Peltre. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy San Francisco: Chronicle Books, 2009.

MLA Citation, 9th Edition (style guide)

McGlinn, Jennifer Lindner,, and Béatrice Peltre. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy Chronicle Books, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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