Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy
(Book)
Author
Contributors
Peltre, Béatrice, photographer.
Published
San Francisco : Chronicle Books, [2009].
Status
East Side Library - Cooking - Adult
641.865 M
1 available
641.865 M
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
East Side Library - Cooking - Adult | 641.865 M | On Shelf |
Subjects
LC Subjects
More Details
Published
San Francisco : Chronicle Books, [2009].
Format
Book
Physical Desc
143 pages : illustrations (chiefly color) ; 21 cm.
Language
English
Notes
General Note
Includes index.
Description
Collects sixty traditional and modern recipes featuring gingerbread treats to be enjoyed for breakfast or dessert year-round.
Citations
APA Citation, 7th Edition (style guide)
McGlinn, J. L., & Peltre, B. (2009). Gingerbread: timeless recipes for cakes, cookies, desserts, ice cream, and candy . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McGlinn, Jennifer Lindner and Béatrice, Peltre. 2009. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McGlinn, Jennifer Lindner and Béatrice, Peltre. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy Chronicle Books, 2009.
MLA Citation, 9th Edition (style guide)McGlinn, Jennifer Lindner,, and Béatrice Peltre. Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy Chronicle Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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