The backyard homestead guide to growing organic food : a crop-by-crop reference for 62 vegetables, fruits, nuts, and herbs
(Book)
Author
Published
North Adams, MA : Storey Publishing, 2024.
Status
East Side Library - New Nonfiction - New Books
635 C
1 available
635 C
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| East Side Library - New Nonfiction - New Books | 635 C | On Shelf |
More Details
Published
North Adams, MA : Storey Publishing, 2024.
Format
Book
Physical Desc
ix, 318 pages : illustrations ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 297-303) and index.
Description
"The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays"--,Provided by publisher.
Additional Physical Form
Also available online.
Citations
APA Citation, 7th Edition (style guide)
Cobb, T. D. (2024). The backyard homestead guide to growing organic food: a crop-by-crop reference for 62 vegetables, fruits, nuts, and herbs . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cobb, Tanya Denckla, 1956-. 2024. The Backyard Homestead Guide to Growing Organic Food: A Crop-by-crop Reference for 62 Vegetables, Fruits, Nuts, and Herbs. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cobb, Tanya Denckla, 1956-. The Backyard Homestead Guide to Growing Organic Food: A Crop-by-crop Reference for 62 Vegetables, Fruits, Nuts, and Herbs Storey Publishing, 2024.
MLA Citation, 9th Edition (style guide)Cobb, Tanya Denckla. The Backyard Homestead Guide to Growing Organic Food: A Crop-by-crop Reference for 62 Vegetables, Fruits, Nuts, and Herbs Storey Publishing, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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