Scene of the brine
(Book)
Author
Published
New York : Berkley Prime Crime, 2016.
Status
Central Library - Mysteries - 1st Floor
Hughes, M.
1 available
Hughes, M.
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Mysteries - 1st Floor | Hughes, M. | On Shelf |
More Details
Published
New York : Berkley Prime Crime, 2016.
Format
Book
Physical Desc
viii, 293 pages ; 18 cm.
Language
English
Notes
General Note
"Berkley prime crime mystery"--Spine.
General Note
"Includes recipes"--Cover.
Description
Business is booming at Pipers Picklings in Cloverdale, New York. But not all is sweet in the life of Pipers number one customer and friend, local caterer Sugar Heywood. Sugar is dating wealthy realtor Jeremy Porter, but his family doesnt approve. After their unscrupulous accountant finds some dirt on Sugar, the family quickly urges Jeremy to throw her out like rotten fruit. Things are further spoiled after the accountant is found poisoned, and all evidence points to Sugars son, Zach. With the Porter family determined to avoid scandal, it wont be easy for Piper to preserve Zachs innocence. And after someone falls victim to a poisoned jar of some of her brandied cherries, Pipers got a peck of trouble to deal with herself.
Citations
APA Citation, 7th Edition (style guide)
Hughes, M. E. (2016). Scene of the brine (Berkley Prime Crime mass-market edition.). Berkley Prime Crime.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hughes, Mary Ellen. 2016. Scene of the Brine. Berkley Prime Crime.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hughes, Mary Ellen. Scene of the Brine Berkley Prime Crime, 2016.
MLA Citation, 9th Edition (style guide)Hughes, Mary Ellen. Scene of the Brine Berkley Prime Crime mass-market edition., Berkley Prime Crime, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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