Forked : a new standard for American dining
(Book)
Author
Published
Oxford ; Oxford University Press, [2016].
Status
Central Library - Nonfiction - 2nd Floor
331.2 J
1 available
331.2 J
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Nonfiction - 2nd Floor | 331.2 J | On Shelf |
More Details
Published
Oxford ; Oxford University Press, [2016].
Format
Book
Physical Desc
x, 235 pages : illustrations ; 22 cm.
Language
English
Notes
General Note
Includes index.
Description
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Jayaraman, S. (2016). Forked: a new standard for American dining . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jayaraman, Sarumathi, 1975-. 2016. Forked: A New Standard for American Dining. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jayaraman, Sarumathi, 1975-. Forked: A New Standard for American Dining Oxford University Press, 2016.
MLA Citation, 9th Edition (style guide)Jayaraman, Sarumathi. Forked: A New Standard for American Dining Oxford University Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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