Grow for flavor : [tips and tricks to supercharge the flavor of homegrown harvests]
(Book)

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Published
Buffalo, New York : Firefly Books Ltd, 2016.
Status
Central Library - Gardening - 2nd Floor
635 W
1 available

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More Details

Published
Buffalo, New York : Firefly Books Ltd, 2016.
Format
Book
Physical Desc
224 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way. After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce.

Citations

APA Citation, 7th Edition (style guide)

Wong, J., Tobatron., & Ingram, J. (. (2016). Grow for flavor: [tips and tricks to supercharge the flavor of homegrown harvests] . Firefly Books Ltd.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wong, James, 1981-, Tobatron and Jason (Photographer) Ingram. 2016. Grow for Flavor: [tips and Tricks to Supercharge the Flavor of Homegrown Harvests]. Firefly Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wong, James, 1981-, Tobatron and Jason (Photographer) Ingram. Grow for Flavor: [tips and Tricks to Supercharge the Flavor of Homegrown Harvests] Firefly Books Ltd, 2016.

MLA Citation, 9th Edition (style guide)

Wong, James, Tobatron, and Jason (Photographer) Ingram. Grow for Flavor: [tips and Tricks to Supercharge the Flavor of Homegrown Harvests] Firefly Books Ltd, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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