Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2016].
Status
Central Library - Cooking - 2nd Floor
641.4 F
1 available
641.4 F
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.4 F | On Shelf | |
| Franklin Ave. Library - Cooking - Adult | 641.4 F | Checked Out | May 3, 2024 |
More Details
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Physical Desc
310 pages ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
A detailed guide to home preserving offers more than one hundred recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Citations
APA Citation, 7th Edition (style guide)
(2016). Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More America's Test Kitchen, 2016.
MLA Citation, 9th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More America's Test Kitchen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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