Flavorwalla : big flavor, bold spices, a new way to cook the foods you love
(Book)
Author
Contributors
Published
New York : Artisan, [2016].
Status
Franklin Ave. Library - Cooking - Adult
641.63 C
1 available
641.63 C
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.63 C | On Shelf |
More Details
Published
New York : Artisan, [2016].
Format
Book
Physical Desc
351 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
"At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients--such as eggs, steak, and vegetables, benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz's Tamarind Margaritas, of course,"--Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Cardoz, F., Stets, M., & Volo, L. (2016). Flavorwalla: big flavor, bold spices, a new way to cook the foods you love . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cardoz, Floyd, Marah, Stets and Lauren Volo. 2016. Flavorwalla: Big Flavor, Bold Spices, a New Way to Cook the Foods You Love. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cardoz, Floyd, Marah, Stets and Lauren Volo. Flavorwalla: Big Flavor, Bold Spices, a New Way to Cook the Foods You Love Artisan, 2016.
MLA Citation, 9th Edition (style guide)Cardoz, Floyd,, Marah Stets, and Lauren Volo. Flavorwalla: Big Flavor, Bold Spices, a New Way to Cook the Foods You Love Artisan, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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