The all new Ball® book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
(Book)
Contributors
Published
New York, NY : Oxmoor House, 2016.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.4 AL | Checked Out | May 14, 2024 |
Subjects
LC Subjects
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Published
New York, NY : Oxmoor House, 2016.
Format
Book
Physical Desc
368 pages : color illustrations, charts ; 23 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Butcher, M. L. (2016). The all new Ball® book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes (First edition.). Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Butcher, Meredith L.. 2016. The All New Ball® Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Butcher, Meredith L.. The All New Ball® Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Oxmoor House, 2016.
MLA Citation, 9th Edition (style guide)Butcher, Meredith L.. The All New Ball® Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes First edition., Oxmoor House, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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