32 yolks : from my mother's table to working the line
(Book)
Author
Contributors
Published
New York : Random House, 2016.
Status
Franklin Ave. Library - Memoirs - Adult
B Ripert, B.
1 available
B Ripert, B.
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central Library - Biographies - 2nd Floor | B Ripert, B. | Checked Out | April 25, 2024 |
| Franklin Ave. Library - Memoirs - Adult | B Ripert, B. | On Shelf |
More Details
Published
New York : Random House, 2016.
Format
Book
Physical Desc
247 pages ; 22 cm.
Language
English
Notes
Description
"Before he earned his third Michelin star at his iconic restaurant legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Ripert, E., & Chambers, V. (2016). 32 yolks: from my mother's table to working the line (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ripert, Eric and Veronica. Chambers. 2016. 32 Yolks: From My Mother's Table to Working the Line. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ripert, Eric and Veronica. Chambers. 32 Yolks: From My Mother's Table to Working the Line Random House, 2016.
MLA Citation, 9th Edition (style guide)Ripert, Eric., and Veronica Chambers. 32 Yolks: From My Mother's Table to Working the Line First edition., Random House, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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