Cook's science : how to unlock flavor in 50 of our favorite ingredients
(Book)

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Published
Brookline, Massachusetts : America's Test Kitchen, [2016].
Status
Central Library - Cooking - 2nd Floor
641.5 C
1 available

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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.5 COn Shelf

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Format
Book
Physical Desc
xvii, 486 pages : illustrations (some color), charts ; 27 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.

Citations

APA Citation, 7th Edition (style guide)

Crosby, G. (2016). Cook's science: how to unlock flavor in 50 of our favorite ingredients . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Crosby, Guy. 2016. Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients. Brookline, Massachusetts: America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Crosby, Guy. Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients Brookline, Massachusetts: America's Test Kitchen, 2016.

MLA Citation, 9th Edition (style guide)

Crosby, Guy. Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients America's Test Kitchen, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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