Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more
(Book)

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Published
Washington, D.C. : National GeographicBooks, 2016.
Status
Franklin Ave. Library - Cooking - Adult
647.957 G
1 available
South Side Library - Nonfiction - Adult
647.957 G
1 available

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LocationCall NumberStatus
Franklin Ave. Library - Cooking - Adult647.957 GOn Shelf
South Side Library - Nonfiction - Adult647.957 GOn Shelf

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More Details

Published
Washington, D.C. : National GeographicBooks, 2016.
Format
Book
Physical Desc
286 pages illustrations (color) ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences. As an added bonus, GPS coordinates for each destination make sure you don't miss these sometimes hard-to-find secrets. The book is organized state-by-state, highlighting the best regional eating experiences both tried-and-true and unexpected. Among more than 130 festivals, you'll discover a festival celebrating Moxie, a medicinal elixir-turned-soft-drink that is almost exclusively found in Maine; local Michigan spots to try Cudighi{u2014}ground sausage sandwich topped with mozzarella and tomato sauce; where to sample Native American fry bread in Arizona and New Mexico; the best places to eat Key lime pie in Florida; the two dueling Philly cheesesteak restaurants in Philadelphia; the New Orleans birthplace of the muffaletta; and much more. This colorful travel planner helps you discover the best local foods and eating experiences throughout the United States.

Citations

APA Citation, 7th Edition (style guide)

(2016). Great American eating experiences: local specialties, favorite restaurants, food festivals, diners, roadside stands, and more (1st edition.). National GeographicBooks.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More. National GeographicBooks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More National GeographicBooks, 2016.

MLA Citation, 9th Edition (style guide)

Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More 1st edition., National GeographicBooks, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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