Tacos : recipes and provocations
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2015].
Status
Central Library - Cooking - 2nd Floor
641.84 St
1 available
641.84 St
1 available
Franklin Ave. Library - Cooking - Adult
641.84 St
1 available
641.84 St
1 available
South Side Library - Nonfiction - Adult
641.84 St
1 available
641.84 St
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.84 St | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.84 St | On Shelf |
| South Side Library - Nonfiction - Adult | 641.84 St | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, [2015].
Format
Book
Physical Desc
239 pages : color illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell.
Citations
APA Citation, 7th Edition (style guide)
Stupak, A., Rothman, J., & Sung, E. (2015). Tacos: recipes and provocations (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stupak, Alex, Jordana. Rothman and Evan. Sung. 2015. Tacos: Recipes and Provocations. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stupak, Alex, Jordana. Rothman and Evan. Sung. Tacos: Recipes and Provocations Clarkson Potter, 2015.
MLA Citation, 9th Edition (style guide)Stupak, Alex., Jordana Rothman, and Evan Sung. Tacos: Recipes and Provocations First edition., Clarkson Potter, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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